Cooking a delicious steak is like creating a masterpiece in the kitchen. Imagine the sizzling sound, the yummy smell, and the juicy perfection of a perfectly grilled steak – it’s a dream come true for food lovers! But what if I told you there’s an easy way to make it even better?
By finishing your steak in the oven, you can add a whole new level of flavor and tenderness. This guide will show you how to do it step by step, so every bite of your steak is like a work of art.
Picking Your Favorite Steak:
Not all steaks are the same. Think about ribeye, New York strip, filet mignon, or sirloin. Each has its own special qualities:
- Ribeye: It has lots of tasty fat, making it super flavorful and tender.
- New York strip: Less fat, but a strong beefy taste and a good chew.
- Filet mignon: Really tender, great for those who like a soft texture.
- Sirloin: Not too expensive, has a good mix of fat and lean meat, giving a nice balance.
Choose based on what flavors and textures you like.
Perfecting Your Steak:
- Remove your steak from the fridge 30-60 minutes before cooking. This helps it cook evenly and stay tender.
- Heat up your grill to a hot 450-500°F (232-260°C).
- Sprinkle a good amount of kosher salt and freshly ground black pepper on your steak. If you want some extra flavor, you can also add a bit of garlic powder, onion powder, or smoked paprika. Keep it simple – a little garlic powder goes a long way!
Cooking for Yum
Get your grill really, really hot. Put your steak on there for 2-3 minutes on each side. This makes a nice crispy outside and keeps all the tasty juices inside. Aim for the inside to be around 130-135°F (54-57°C) for the best medium-rare goodness.
Now, let’s do the oven part:
- Heat your oven to 400°F (or 204°C).
- Put the seared steak on a wire rack, which is on top of a baking sheet.
- This helps the steak cook evenly and get a nice crispy outside.
The Final Touch
Cook your steak in the oven for 5-10 minutes, and check its inside temperature. For a bit pink, it should be 135°F (57°C), a little more cooked is 145°F (63°C), and if you want it well-done, aim for 160°F (71°C). Use a meat thermometer to be sure, as cooking times can be a little different.
Note: Don’t rush! After cooking your steak, take it off the heat and wait 5-10 minutes on a cutting board. This helps the tasty juices spread evenly, making your steak extra delicious and tender.
Serve It!
Cut your steak in thin slices, not the same way the lines on it go, so it’s more tender. Eat it right away with your favorite things like veggies, mashed potatoes, or a salad. Add some herbs or steak sauce for more yumminess.
Bonus Tip: Don’t be afraid to experiment! Try different marinades, rubs, and finishing touches to discover your own signature steak style.
Different Grills to Cook Steak
Cooking steaks on a grill is a favorite way to make them tasty. There are different types of grills you can use to make your steaks just right. Here are some of the most liked ones:
Charcoal Grills
Charcoal grills are like the OG (original gangster) of grills. They give your steak a smoky flavor, which is pretty cool. They might be a bit trickier to use compared to gas grills, but lots of folks love the yummy taste of charcoal-grilled steak.
Gas Grills
Gas grills are like magic for cooking steak. They’re super easy to turn on and get hot fast. They might not give steak the smoky taste like charcoal grills do, but they still make steak taste really good.
Pellet Grills
Pellet grills are a type of smoker grill that uses wood pellets to create smoke. They are a relatively new type of grill, but they have become increasingly popular in recent years. Pellet grills are easy to use and can cook steak.
Smoker Grills
Smoker grills are a great option for those who want to add a smoky flavor to their steak. They cook food at a lower temperature than other grills, which allows the smoke to penetrate the meat and give it a unique flavor.
Cast Iron Grills
Cast iron grills are a great option for those who want to sear their steak. They heat up very evenly and can create a beautiful crust on the outside of the meat. However, cast iron grills can be heavy and difficult to move.
Okay, picking the right grill for your steak is all about what you like. If you’re new to grilling, try a gas grill. If you want that smoky taste, go for a charcoal or smoker grill. And if you want a nice sear on your steak, a cast iron grill is perfect. It’s all about what you prefer!
