Mosa cream chargers have opened the doors for many chefs to create a wide array of culinary masterpieces. These little canisters are filled with food-grade nitrous oxide (N2O) gas and used to propel cream into a fluffy texture.
One 8.5g Mosa cream charger will turn 0.5 liter of cream into 1.5 liter of whipped cream! Silver glazed to prevent kitchen moisture from causing rust on the charger. Each charger is electronically weighed with no-duds guarantee in Mosa’s state of the art factory.
The Artistry of Whipped Mosa cream chargers
Mosa cream chargers are small, cylindrical canisters filled with food-grade nitrous oxide (N2O), which is used as a propellant in whipped cream dispensers to create whipped cream and spumes – sweet or savory foam toppings for desserts. Using quality chargers ensures that your whipped cream, mousses and sauces are well-shaped and perfectly airy with minimal bubbles.
Each charger is make of high quality stainless steel, and has a rust proof nickel coat to give it a shiny, silver finish. One charger fills up to 0.5 litre of whipping cream or 1.5 litre of other foods such as spumes, yoghurts, soup and cocktails.
Manufactured in Mosa’s state of the art factory in Taiwan, with pure Linde N2O gas. Chargers are electronically fill and weighed to guarantee no gas loss, leaking or duds. Stainless steel is also a much safer material for use in food service than plastic or glass, which can break under pressure.
The company encrust each nitrous oxide cartridge to protect it against corrosion and preserve its integrity. The result is that your whipped cream will always taste fresh, with no metallic aftertaste. This is why chefs in Europe, Asia and across the world turn to Mosa for their nitrous oxide cartridges. Their philosophy puts customers first and guarantees sustainable performance for your business. These premium cream chargers can be reuse multiple times, extending their lifetime significantly compared to plastic or glass alternatives.
The Artistry of Desserts
One of the most popular art styles today is food art, and it can be quite whimsical. Dessert paintings, for example, are being crafte by artists such as Joel Penman and Shirley Readback who sell their works for thousands of dollars. These edible creations can spruce up the kitchen or serve as a centerpiece to a dining room table.
Creating delicious whipped creams and luscious desserts with Mosa cream chargers is a fun and creative way to showcase culinary skills. You can also use the chargers to create spumes, sweet or savory foam toppings that add an exciting and unique element to your dishes. The airtight seal created by the chargers can effectively preserve your whipped cream and other mixtures for a longer period of time as well as inhibit bacteria growth.
If you are looking for a creative way to elevate your whipped creams and other desserts, try the new cookbook Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Inspired by Iconic Works of Art (public library). Pastry chef Caitlin Freeman wanders the museum halls of the Blue Bottle Cafe at the San Francisco Museum of Modern Art to gather inspiration. From a Matisse parfait to Mondrian cakes and Frida wedding cookies to Buckminster Fuller hot chocolate. The book’s recipes promise a feast for the eyes as well as the palate.
The Artistry of Mousses
Mosa cream chargers are electronically fill and weighed using ISO 9001 standards. They are NSF/ANSI 18 and German TUV-Mark certificated and guaranteed no gas loss, leaking or duds. They are make from rust proof nickel plated steel and have a shiny stainless steel finish. Mosa chargers are compatible with all modern day cream whippers/dispensers. Each bulb is fill with 8g of pure culinary-grade Nitrous Oxide (N2O) gas and manufactured in their state of the art factory in Taiwan.
Mousse is a savory or sweet dish with the consistency of a dense foam compose of a puree chief ingredient mix with stiffly beaten egg whites or whipped cream and may be stabilize by the addition of gelatin. A mousse is serve cold and can be a main course or light entrée.
Found in 1988 and operating on the western coast of Taiwan since 2009, Mosa Industrial Corporation is one of the worlds largest manufacturers of disposable compress gas cartridges including those used for carbonating drinks, inflating tyres and whipping cream. Their high quality, low cost cream chargers are manufactur in their state of the art factory. They are free of any factory residue and are fill with certified pure culinary-grade nitrous oxide which meets European standards.
The Artistry of Sauces
Sauces are the key to unlocking a dish’s full potential. They add flavor, moisture, texture, contrasting or complementary favors and color to the plate. They can be hot or cold, savory or sweet, liquid or creamy. Sauces should complement the ingredients in the dish and be a seamless part of the whole.
The art of sauces is consider by many to be the pinnacle of culinary mastery. The French are credite with perfecting the technique, and 19th-century chef Antonin Carme developed an intricate methodology of classifying hundreds of sauces into five “mother sauces”: Béchamel, Volute, Spagnola, Hollandaise, and Tomato Sauce. These mother sauces are the foundation for most other derive sauces. Which can then be further altere with various techniques and ingredients.
With the right sauce, a simple piece of meat can be transform into a meal to remember. Whether a steak with peppercorn or mushroom sauce. A chicken breast in a cheesy béarnaise, a good sauce can elevate a dish from ordinary to extraordinary.
Mosa cream chargers are electronically fill and weighed to ensure that they meet strict European quality standards. These chargers are free of any factory residue and contain certified pure nitrous oxide. Which is important for maintaining the freshness of your whipped cream. The company also encrusts each cartridge to protect it from rust and corrosion. This is why chefs around the world choose Mosa’s cream chargers.
